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Decision to Charge

Once the Police have completed their investigations, they will refer the case to the Crown Prosecution Service for advice on how to proceed. We will then make a decision on whether a suspect should be charged, and what that charge should be.

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Two charged over the traceability of horsemeat

21/03/2014

Sue Patten, Head of Fraud at the Crown Prosecution Service, said: "Following a joint investigation by the Food Standards Agency, Dyfed Powys Police and Calderdale Council, criminal proceedings have been instituted against two individuals for failing to comply with the traceability requirements of horses slaughtered at and sold from premises in Todmorden, West Yorkshire.

"It is alleged that Peter Boddy, owner of a West Yorkshire slaughterhouse and game dealer, and David Moss, the manager of the slaughterhouse, failed to comply with traceability requirements for horses slaughtered at their premises, contrary to regulation 4 of the General Food Regulations 2004. They are charged with two counts of this offence between 1 July 2012 and 12 February 2013. In addition, David Moss is charged with one count of forgery relating to an allegedly falsified invoice for the sale of horse meat. This offence is contrary to s.1 of the Forgery and Counterfeiting Act 1981.

"The decision to prosecute was taken in accordance with the Code for Crown Prosecutors. It has been determined that there is a realistic prospect of conviction and that a prosecution is in the public interest.

"The case was heard administratively this morning but none of the defendants attended court. All individuals will appear before Westminster Magistrates' Court on 14 April 2014.

"May I remind all concerned that these individuals have a right to a fair trial. It is very important that there should be no reporting, commentary or sharing of information online which could in any way prejudice these proceedings. For these reasons, it would be inappropriate for me to comment further."

Background
  • Regulations applied to the food industry indicate that a product should have traceability from the field of the farm the animal grazed on right through to when it arrives on the plate of the final consumer. The traceability principles indicate that at each stage of the process the Food Business Operator should be able to provide details of its movement i.e. where the animal came from and to whom it was supplied.
  • The Crown Prosecution Service continues to liaise with the City of London Police on a separate fraud investigation. We await final materials before being able to make a charging decision.

Further Background

  • It is not alleged that this horse meat was being sold as another meat.

Ends

Notes to Editors

  1. For media enquiries call the CPS Press Office on 020 3357 0906; Out of Hours Pager 07699 781 926
  2. The CPS consists of 13 Areas in total, each headed by a Chief Crown Prosecutor (CCP). In addition, there are four national casework divisions: Central Fraud, Welfare Rural & Health, Special Crime & Counter Terrorism and Organised Crime. A 'virtual' 14th Area is CPS Direct which provides charging decisions to all police forces and other investigators across England and Wales - it operates twenty-four hours, seven days a week, 365 days a year.
  3. At 31 March 2013 we employed a workforce of approximately 6840 staff (full time equivalent), including around 2350 prosecutors and 4110 caseworkers and administrators. Further information can be found on our website:  www.cps.gov.uk.
  4. The CPS, together with ACPO and media representatives, has developed a Protocol for the release of prosecution material to the media. This sets out the type of prosecution material that will normally be released, or considered for release, together with the factors we will take into account when considering requests. Read the Protocol for the release of prosecution material to the media.